Partial hydrogenation of soybean oil using metal-decorated integral-asymmetric polymer membranes: Effects of morphology and membrane properties
نویسندگان
چکیده
منابع مشابه
The Effects of Hydrogenation on Soybean Oil
Soybeans are very versatile, both as a food product and an ingredient in many industrial products. The oil produced by soybeans is contained within many foods we eat every day. Natural soybean oil contains several essential fatty acids that our body needs to work prop‐ erly, including linoleic and linolenic acids. However, much of the soybean oil consumed in many parts of the world has been par...
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15 صفحه اولarchitecture and engineering of nanoscale sculptured thin films and determination of their properties
چکیده ندارد.
15 صفحه اولEffects of Hydrogenation and Additives on Cooking Oil Performance of Soybean Oil
Soybean oil was continuously hydrogenated in a slurry system to investigate the effects of linolenate content and additives on cooking oil performance. Room odor evaluations carried out on oils heated to 190 C after frying bread cubes showed that the oils hydrogenated with Cu catalyst to 2.4% linolenate (Cu-2.4) and with Ni catalyst to 4.6 linolenate (Ni-4.6) had a significantly lower odor inte...
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ژورنال
عنوان ژورنال: Journal of Membrane Science
سال: 2010
ISSN: 0376-7388
DOI: 10.1016/j.memsci.2009.10.046